I hope you all had a lovely Thanksgiving!
Pumpkin Spice Creamer
1 can sweetened condensed milk. (while full of processed sugar, I was pleased to see that the ingredients on the can are only milk and sugar and no high fructose corn syrup, etc.)
14 ounces of whole milk or half and half
4 tbsp pureed pumpkin
1 tsp nutmeg
1 1/2 tsp cinnamon
**Original recipe called for maple syrup as well, but I preferred it without it so it's your call!**
Mix all together in a jar and make some coffee! It's extra delicious with whipped cream topping as well!
What's your favorite way to drink coffee?